Selection and enjoyment are the two goals our dining services team keeps in mind every day as we plan meals for our patients and residents.  Involving individuals in choices about food and dining, dining locations and meal times can help them maintain a sense of dignity, control and autonomy. It can also increase the desire to eat and improve quality of life. In addition to a seasonal menu we offer alternative menu selections and or culinary staff works hard to provide a wide variety of “made from scratch” items.

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