Selection and enjoyment are the two goals our dining services team keeps in mind every day as we plan meals for our patients and residents.  Involving individuals in choices about food and dining, dining locations and meal times can help them maintain a sense of dignity, control and autonomy.  It can also increase the desire to eat and improve quality of life. That is why in addition to a seasonal menu we also offer our popular Bistro Menu. To add to the variety, our culinary staff prepares numerous side dishes, ethnic favorites and homemade soups and desserts. 

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